TRADITIONAL IRISH PUB - MAINS
{*Served with side of vegetables, (C) suitable for Coeliac, please inform your server of any other dietry requirements}
Roast whole sea bass
lemon, dill & rosemary stuffing, broadbean, pea & smoked bacon fricasse. €17.95 (C) *
Baked fillet of Cloragh Bay cod
with a crab, lime and parmesan crust, sauteed greens, lemon & orange butter cream. €16.95 *
Darne of organic Clare Island salmon
chive creamed potato, roasted tomato, lemon & chervil dressing. €15.95 (C) *
10oz Chargrilled Kettyle Irish Angus sirloin steak
roasted vine tomato, crisp cajun onion rings and straw potato. 28 day dry aged.
Served with chips or side of vegetables. €19.95
Chargrilled 8oz fillet of Kettyle Irish Angus beef
white onion purée, confit garlic & rosemary potato rosti, red wine reduction and butter glazed
Portobello mushroom. 28 day dry aged. Served with chips or side of vegetables. €23.95
Tasting of Jim Telford black pork
smoked pork belly, Tournafulla black pudding & apple boudin, medallion of fillet
with berry cider jus and beetroot crisps. €17.95 (C) *
Pan-roasted rump of Norman Reid’s Slaney Valley lamb
fine herb mash, courgette & carrot pappardelle, Madeira & thyme jus. €18.95 (C) *
Roast breast of Silver Hill duck
confit duck wings, sweet potato purée, cherry sauce, parsnip crisp. €18.95 (C) *
Supreme of free range Glin Valley chicken (from West Limerick)
wild Irish mushroom, smoked chorizo, and butter bean cassoulet. €14.95 (C) *
Thai red curry
tender julienne of Glin Valley chicken marinated with chilli, ginger & lime in a coconut and
coriander Thai red curry, served with fragrant jasmine rice. €14.95
(or made with with king tiger prawns €17.95) (C)
ADDITIONAL SIDE PORTIONS €2.95 each:
Chips, green salad, Gillian’s homemade coleslaw, honey-roasted vegetables,
sautéed mushrooms & onions, garlic baguette.