Meat & Poultry Bar Menu

BEEF, LAMB, PORK & POULTRY MAINS

All of our meats are sourced from award winning master butchers M & K meats, Dublin.

10oz Prime Irish Angus Sirloin Steak with carmelized baby onions, roasted vine cherry tomatoes and brandy peppercorn sauce.

Served with either chips or honey roasted vegetables €19.95

8oz Prime Irish Angus Fillet Steak with a confit duck potato cake, gratin of wild mushrooms, port and medeira jus – served with either chips or honey roasted vegetables €23.95

Shank of Wicklow Lamb served with roasted root vegetables, spring onion mash, red wine and rosemary reduction * €13.95

Roast Rack of Pork with thyme and mustard mash, spiced apple and ginger compôte, cider and sage velouté * €14.95

Surf and Turf : panfried medallions of fillet beef with sautéed black tiger prawns, lemon and orange butter sauce, carmelized shallots. Served with either chips or honey roasted vegetables €25.95

Thai Chicken Noodles: sautéed marinated chicken breast tossed with a julienne of vegetables, bound in a lime and chilli jam, with sesame and spring onion egg noodles €13.50

Pan Roasted Breast of Barbary Duck with a foie gras and rosemary skewer, sweet potato purée, morello cherry and cassis sauce * €17.95

Ploughboy Beef Burger – 1/2 lb 100% Irish beef ground with a touch of horseradish, topped with aged cheddar, served with coleslaw ** €12.95

Tender Supreme of Free-range Chicken stuffed with buffalo mozzarella, oven roasted tomatoes and leeks and served on a bed of roasted red pepper compote * €13.95

* Served with fresh roasted vegetables ** Served with chips


			BAR MENU

			BEEF, LAMB, PORK & POULTRY MAINS All of our meats are sourced from award winning master butchers M & K meats, Dublin. 10oz Prime Irish Angus Sirloin Steak with carmelized baby onions, roasted vine cherry tomatoes and brandy peppercorn sauce. Served with either chips or honey roasted vegetables €19.95 8oz Prime Irish Angus Fillet Steak with a confit duck potato cake, gratin of wild mushrooms, port and medeira jus – served with either chips or honey roasted vegetables €23.95 Shank of Wicklow Lamb served with roasted root vegetables, spring onion mash, red wine and rosemary reduction * €13.95 Roast Rack of Pork with thyme and mustard mash, spiced apple and ginger compôte, cider and sage velouté * €14.95 Surf and Turf : panfried medallions of fillet beef with sautéed black tiger prawns, lemon and orange butter sauce, carmelized shallots. Served with either chips or honey roasted vegetables €25.95 Thai Chicken Noodles: sautéed marinated chicken breast tossed with a julienne of vegetables, bound in a lime and chilli jam, with sesame and spring onion egg noodles €13.50 Pan Roasted Breast of Barbary Duck with a foie gras and rosemary skewer, sweet potato purée, morello cherry and cassis sauce * €17.95 Ploughboy Beef Burger – 1/2 lb 100% Irish beef ground with a touch of horseradish, topped with aged cheddar, served with coleslaw €12.95 Tender Supreme of Free-range Chicken** stuffed with buffalo mozzarella, oven roasted tomatoes and leeks and served on a bed of roasted red pepper compote * €13.95 * Served with fresh roasted vegetables ** Served with chips