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{*Served with side of vegetables, (C) suitable for Coeliac, please inform your server of any other dietry requirements} Today’s home-made soup €4.50 (C) Fresh seafood chowder with homemade Guinness brown bread €5.95 (C) Jim and Breda Maher’s Chulchoill goats’ cheese rolled in toasted hazelnuts €7.95 (C) Chicken liver foie gras and aged Cognac paté served with pink peppercorns, €6.95 Seared Kilmore Quay king scallops and sautéed black tiger prawns €8.95 (C) Salmon, prawn and Castletownbere crab fish cakes €7.95
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