PUB FAVOURITES / STARTERS / MAINS / SALADS & VEGETARIAN / DESSERTS / LITTLE PEOPLE / OUR SUPPLIERS

{*Served with side of vegetables, (C) suitable for Coeliac, please inform your server of any other dietry requirements}

Spicy Glin Valley chicken wings
Served with cucumber, Bellingham blue cheese and mint riata, crisp celery batons. €12.95
Starter portion €8.95 (Double portion €12.95) (C)
Glin Valley free range chicken from West County Limerick

Steamed Galway Bay mussels
In a smoked tomato garlic and fennel sauce served with homemade brown bread
Starter portion €7.95 (Double portion €12.95) (C)

Irish Angus sirloin steak baguette
Sautéed button mushrooms, onions, light pepper and garlic mayo, served with chips €12.95

Sautéed julienne of chicken baguette
Marinated in chilli and lime, sweet chilli mayo €11.95

Open sandwich of Daly’s cold-smoked salmon
Capers and cherry tomatoes, homemade Guinness brown bread. €9.95

Traditional fish ’n’ chips
Fresh Cloragh Bay cod fillet in a light Heineken beer batter, pea purée and a tartar relish. €13.95

Beef Pie
Tender daube of Irish Angus beef braised with root vegetables, rosemary & smoked bacon in a rich beef jus,
topped with crisp flaky pastry and served with creamed potato. €14.95

Ploughboy beef burger
½ lb 100% Irish beef ground with a touch of horseradish, served with chips, tomato relish €13.95

and topped with a choice of: