CHRISTMAS PARTIES DUBLIN 2011
The Merry Ploughboy Pub is a proud member of Good Food Ireland, supporting local and Irish Artisan producers of quality food.
Please note the following:
- Arrival time for dinner is from 7.00 p.m.
- Our public bar with homely log fires is ideal for pre dinner drinks
- Dinner is served by 7.30 p.m. sharp
- The price including all service charges and tax is 40.000 per person
Goat's Cheese
Warmed goat's cheese on a lightly spiced tomato croute served with tossed mixed salad, pesto and a sun-dried tomato and fresh basil dressing. All our dressings are home-made.
Homemade Seafood Chowder
A delicate blend of shellfish and seafood bound in a rich creamy velouté finished with fresh herbs and served with traditional Irish brown bread.
Root Vegetable Soup
Locally grown root vegetables lightly roasted and blended with a homemade vegetable stock, served with traditional Irish brown bread.
MAINS
Shank of Lamb
Tender shank of Wicklow lamb, slow cooked in a rich lamb stock, with a red wine and rosemary jus.
Fillet of Irish Sea Trout (served off the bone)
topped with a dill and lemon crust, with poached asparagus and a white wine & lemon butter sauce..
Traditional Turkey and Ham
filled with a cranberry sage and chestnut stuffing,
rich roast gravy, garnished with chipolatas.
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All of the above main dishes are served with a selection of roased root vegetables and roasted potatoes.
Vegetarians, Vegans, Coeliacs:
please ask your server for main course options.
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DESSERT
Traditional Plum Pudding with a brandy cream sauce followed by fresh Bewley's tea or coffee.
Click to email us about booking your party or call Imelda on 01 4931495
