CHRISTMAS PARTIES DUBLIN

Group bookings: 2 - 200 pax
Dress Code: Smart Casual
Price: 55.00 per person
A 20 euro deposit per person is required to confirm your booking, otherwise all bookings are treated as inquiries only.
Full payment becomes due by 30 November.
Dinner is served from 7pm
Entertainment commences at 9pm.
Last orders at bar: 12.30am (11.30am Thursday)

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STARTERS
Warmed Goat’s Cheese on a lightly spiced tomato croute served with tossed mixed salad, pesto and a sun-dried tomato and fresh basil dressing.

Home-made Seafood Chowder: a delicate blend of shellfish and seafood bound in a rich creamy velouté finished with fresh herbs.

Root Vegetable Soup. Locally grown root vegetables lightly roasted and blended with a homemade vegetable stock.

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MAIN COURSES
Prime Rib of Irish-reared Angus Beef. Slow roasted on the bone and served on a bed of creamed potato mash with a rich roast gravy.

Fillet of Organic Irish Salmon seasoned with fresh dill, served on a bed of creamed potato mash and a white wine, lemon and butter sauce.

Traditional Turkey and Ham filled with a cranberry sage and chestnut stuffing, rich roast gravy, garnished with chipolades.

All mains are served with a selection of roasted root vegetables and roasted potato.

Vegetarians, Vegans, Coeliacs - please ask your server for main
course options.

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DESSERTS
Traditional Plum Pudding with a brandy cream sauce.
Followed by fresh Bewley’s tea or coffee