TRADITIONAL NIGHT SHOW MENU

Please note: arrival time for dinner is between 7.00 & 7.30 p.m
Dinner is served by 7.30 p.m. sharp

STARTERS

Goat's Cheese
Warmed goat's cheese on a lightly spiced tomato croute served with tossed mixed salad, pesto and a sun-dried tomato and fresh basil dressing.
All our dressings are home-made.

Homemade Seafood Chowder
A delicate blend of shellfish and seafood bound in a rich creamy velouté finished with fresh herbs and served with traditional Irish brown bread.

Root Vegetable Soup
Locally grown root vegetables lightly roasted and blended with a homemade vegetable stock, served with traditional Irish brown bread.

MAINS

Roast Rib of Prime Irish Hereford Beef.
Slow roasted on the bone and served on a bed of creamed potato mash with a rich roast gravy. All our beef is hung for 28 days to ensure it is both tender and full of flavour.

Fillet of Organic Irish Salmon
Seasoned with fresh dill and served on a bed of creamed potato mash
with a white wine, lemon and butter sauce.

Supreme of Irish Chicken
Filled with a rosemary and thyme stuffing, served on a bed of creamed potato mash with a rich smoked bacon, tarragon, white wine and cream sauce.

All of the above main dishes are served with a selection of roased root vegetables and roasted potatoes.

Vegetarians, Vegans, Coeliacs:
please ask your server for main course options.

DESSERT

Assiette of Handmade Irish Desserts, followed by

BEWLEYS TEA OR COFFEE