STARTERS / MAINS / DESSERT

Goat's Cheese
Warmed goat's cheese on a lightly spiced tomato croute served with tossed mixed salad, pesto and a sun-dried tomato and fresh basil dressing. All our dressings are home-made.

Homemade Seafood Chowder
A delicate blend of shellfish and seafood bound in a rich creamy velouté finished with fresh herbs and served with traditional Irish brown bread.

Root Vegetable Soup
Locally grown root vegetables lightly roasted and blended with a homemade vegetable stock, served with traditional Irish brown bread.

Please note:
Arrival time for dinner is between 7.00 & 7.30 p.m. Dinner is served by 7.30 p.m. sharp