IRISH NIGHT MAINS

STARTERS / MAINS / DESSERT / OUR SUPPLIERS

All dishes are served with a selection of roasted root vegetables and parsley and butter baby boiled potatoes.
Vegetarians, Vegans, Coeliacs: please ask your server for main course options.

Tender Irish Angus Beef
Braised in Guinness and served with a root vegetable & rosemary jus.

Fillet of Irish Sea Trout (served off the bone)
topped with a dill and lemon crust, with poached asparagus and a white wine & lemon butter sauce.

Supreme of Irish Chicken
Free range Limerick chicken with a wild mushroom, tomatoe and tarragon sauce.

Shank of Lamb
Tender shank of Wicklow lamb, slow cooked in a rich lamb stock, with a red wine and rosemary jus.