IRISH NIGHT DESSERTS
STARTERS / MAINS / DESSERT / OUR SUPPLIERS
The Merry Ploughboy pub is a proud member of Good Food Ireland, an organisation that promotes Irish, artisan and local food producers. As the owners of the Merry Ploughboy pub are all traditional musicians, they have enormous respect for food producers who have a passion for their craft.
Our food is sourced from the following speciality producers:
Fish
Kish Fish, Dublin
Meats
Our beef is 100% Irish in origin
Kettyle Irish Angus and Hereford beef Tyrone
Jim Telford, Fermanagh black pork
Slaney Valley lamb
Kettyle Irish Angus and Hereford beef, Tyrone
Finnebrogue venison, Down (seasonal)
Silver Hill duck, Monaghan
Glin Valley chicken, Limerick
Other
Coleslaw by Gillian Campbell, Stepaside,Dublin
Culchoill goats’ cheese by Jim & Breda Maher, Cooleeney Farm, Thurles, Tipperary
Bellingham blue cheese, Castlebellingham, Louth
Tournafulla black pudding, Tipperary
Wicklow Baun Brie, John Hempenstall, Wicklow
Locally grown herbs by George Earl, Rockbrook, Rathfarnham (seasonal)
Helen Gee, Abbeyleix, gourmet jams
Daly’s smoked salmon – Cahersiveen, Kerry