Bluebell Falls honey, thyme & garlic goats cheese, pickled baby beets, dressed organic mesculan, sourdough croute. All our dressings are home-made.
Homemade Seafood Chowder
A delicate blend of shellfish and seafood bound in a rich creamy veloute finished with fresh herbs and served with traditional Irish brown bread.
Root Vegetable Soup
Locally grown root vegetables lightly roasted and blended with a homemade vegetable stock, served with traditional Irish brown bread.
Filled with a cranberry sage and chestnut stuffing, rich roast gravy, garnished with chipolatas.
Fillet of Irish Sea Trout (served off the bone)
Topped with a dill and lemon crust, with poached asparagus and a white wine & lemon butter sauce.
Shank of Lamb
Tender shank of Wicklow lamb, slow cooked in a rich lamb stock, with a red wine and rosemary jus.
Tender Irish Angus Beef
Braised in Guinness and served with a root vegetable & rosemary jus.
Traditional pumkin pie Served with a fresh cream and followed by fresh Bewley's tea or coffee
Please note the following:
- Arrival time for dinner is from 6.30 p.m.
*Vegetarians, Vegans, Coeliacs: please ask your server for main course options.