MERRY PLOUGHBOY PUB

CHRISTMAS TRADITIONAL SHOW MENU 2018

www.mpbpub.com


********************************************

STARTERS


Goat's Cheese
Bluebell Falls honey, thyme & garlic goats cheese, pickled baby beets, dressed organic mesculan, sourdough croute.
All our dressings are home-made.

Homemade Seafood Chowder
A delicate blend of shellfish and seafood bound in a rich creamy veloute finished with fresh herbs and served with traditional Irish brown bread.

Root Vegetable Soup
Locally grown root vegetables lightly roasted and blended with a homemade vegetable stock, served with traditional Irish brown bread.


***********************************************************

MAINS

Tradtional Turkey and ham
filled with a cranberry & sage stuffing, rich roast gravy.

Fillet of Irish Sea Trout (served off the bone)
Topped with a dill and lemon crust, with poached asparagus and a white wine & lemon butter sauce.

Shank of Lamb
Tender shank of Wicklow lamb, slow cooked in a rich lamb stock, with a red wine and rosemary jus.

***********************************************************

DESSERT

Traditional Christmas plum pudding
served with a brandy cream sauce.

Apple Pie
Bramley apple pie served with a crème anglaise.


Followed by: Bewleys Tea or Coffee


***********************************************************

Please note the following:

- Arrival time for dinner is from 7.00 p.m.

- The bar downstairs is open from 12.30pm onwards for pre-dinner drinks

- Vegetarians, Vegans, Coeliacs: please ask your server for main course options.