Two course Christmas group menu option 21.95 / Three course Christmas group menu option 25.95 Starters Cream of roasted red pepper and tomato soup served with homemade Guinness brown bread Chicken liver pate orange and vanilla jam, dressed micro herbs, toasted sourdough Croquettes of Castletownbere crab with lemongrass and chilli, drizzled with a tomato and lime salsa Spicy Glin Valley chicken wings Bellingham blue cheese, cucumber and mint riata, crisp celery Toasted sourdough crostini with sweet red onion, basil and balsamic vinegar relish, topped with Wicklow Baun brie Mains Traditional turkey and honey glazed ham with sage and cranberry stuffing, buttered sprouts, roast potato, rich roast gravy Pan-fried fillet of seabass butternut squash puree, garden pea and shaved asparagus fricassee, lemon & fennel butter sauce Slow braised shank of Slaney Valley lamb creamed potato, caramelized root vegetables, red wine and rosemary jus Roast supreme of Limerick chicken served with an Irish herb potato cake, sauce Florentine, cherry tomato Irish Angus 12oz striploin steak chunky chips, smoked cajun onions and caramelized on-the-vine cherry tomatoes, pink peppercorn sauce (€6 supplement) Vegetarian: Crisp filo basket, wild mushroom, leek, sun-blushed tomato ragu, salt and chilli asparagus Dessert Bramley apple pie strawberry cream, Baileys Anglaise Cheesecake with Cadburys Wispa white chocolate and mini marsh mallows Warm stick toffee pudding with homemade toffee sauce, vanilla ice cream and sugared berries Warm Christmas pudding brandy cream, nutmeg egg nog
Gift Vouchers Available Gift vouchers for the pub are an ideal Christmas present and are available over the counter from the bar and also online. Live Music in the bar Fri, Sat & Sun from 9.30