Starter
Root Vegetable Soup (V)
Locally grown root vegetables lightly roasted and blended with a homemade vegetable stock, served with traditional Irish brown bread.
Mains*
Traditional Turkey
Filled with a cranberry sage and chestnut stuffing, rich roast gravy, garnished with chipolatas.
Fillet of Irish Sea Trout (served off the bone)
Topped with a dill and lemon crust, with poached asparagus and a white wine & lemon butter sauce.
Tender Irish Angus Beef
Braised in Guinness and served with a root vegetable & rosemary jus.
Chickpea curry (V)
in a light coconut and red chili sauce served with basmati rice.
Dessert
Bramley apple pie served with a crème anglaise and followed by fresh Bewley's tea or coffee
Please note the following:
- Arrival time for dinner is from 6.30 p.m.
*Vegetarians, Vegans, Coeliacs: please ask your server for main course options.